Tasty Tilapia Tacos

Suggested Wine For This Recipe
Alamos Torrontes

Tasty Tilapia Tacos

Makes 6 servings
2 pounds fresh tilapia fillets
8 - 10 whole wheat soft tortillas
1⁄4 cup olive oil Sauce
1⁄3 cup fresh cilantro, chopped
2 jalapeños, seeded
1⁄2 cup plain yogurt
1⁄2 cup reduced-fat sour cream
1 avocado, peeled and sliced
1 teaspoon fresh lime juice

Toppings
shredded cabbage
salsa
fresh lime wedges
sprinkle of grated cheese

1. Combine cilantro and jalapeños in a food processor. Mix until coarsely chopped.
2. Add yogurt, sour cream, avocado and lime juice. Blend until smooth. Keep this sauce refrigerated until needed.
3. Brush tilapia fillets with olive oil and grill over medium heat for 2-4 minutes per side, until cooked through.
4. Heat tortillas on grill. Spread 2 tablespoons of sauce on each warm tortilla.
5. Place half of a fillet in center of each tortilla. Add shredded cabbage and a sprinkle of shredded cheese if you like. Fold tortilla and top with salsa. Garnish with fresh lime wedges.