Tug Boat Red, Interlake NY
1/2 pound lean ground beef
1/4 cup chopped onion
2 slices bacon, chopped
1/2 cup firmly packed brown sugar
1/2 cup ketcup
1 tablespoon prepared mustard
1 tablespoon vinegar
1 (16-ounce) can baked beans
1 (8-ounce) can cut green beans, drained
3/4 cup crushed corn chips
5 (3/4-ounce) slices Land O Lakes® Deli American Cheese, coarsely chopped
Heat oven to 350°F. Combine ground beef, onion and bacon in 10-inch skillet. Cook over medium heat, stirring occasionally, until ground beef is browned (5 to 8 minutes). Drain off fat.
Stir together ground beef mixture and all remaining ingredients except corn chips and cheese in ungreased 3-quart casserole dish. Bake for 50 to 60 minutes or until heated through and bubbly around edge. Top with crushed corn chips and cheese. Continue baking for 3 to 5 minutes or until cheese is melted.
To freeze and bake later, prepare recipe as directed except do not add corn chips or cheese. Place mixture into casserole dish or large freezer container. Cover tightly; freeze up to 3 months. To thaw, place in refrigerator for 24 hours or until thawed. Heat oven to 350°F. Place mixture into ungreased casserole dish, if necessary. Cover; bake 30 minutes. Uncover; continue baking for 20 to 30 minutes or until heated through. Sprinkle with crushed corn chips and cheese. Continue baking 5 minutes or until cheese is melted.