Wine & Dine - Honey Lamb Ribs
Honey Lamb Ribs
Suggested Wine : Bogle Pinot Noir
3 pounds lamb ribs
1 cup minced onion
¼ cup white wine
¼ cup fresh lemon juice
2 tablespoons soy sauce
2 tablespoons olive oil
1 tablespoon minced garlic
1 tablespoon honey
1) Place lamb in a 9-by-13-inch baking dish.
2) Combine remaining ingredients in a medium bowl; whish well to mix. Pour over lamb to coat. Cover and
refrigerate 4 hours to overnight.
3) Preheat oven to 400°F. Place lamb in oven and cook until internal temperature reaches 150°F, about 60 to
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