Wine & Dine - Honey Lamb Ribs

Honey Lamb Ribs

Suggested Wine : Bogle Pinot Noir

Ingredients:
3 pounds lamb ribs
1 cup minced onion
¼ cup white wine
¼ cup fresh lemon juice
2 tablespoons soy sauce
2 tablespoons olive oil
1 tablespoon minced garlic
1 tablespoon honey
Directions:
1) Place lamb in a 9-by-13-inch baking dish.
2) Combine remaining ingredients in a medium bowl; whish well to mix. Pour over lamb to coat. Cover and
refrigerate 4 hours to overnight.
3) Preheat oven to 400°F. Place lamb in oven and cook until internal temperature reaches 150°F, about 60 to
70 minutes.