Sizzling Steak AndOnion Fajitas Marinade
Suggest Wine : Castle Rock Cabernet Sauvignon
1 cup chopped onion
10 garlic cloves
5 Serrano peppers, or other
hot peppers, stemmed and
seeded
1⁄2 cup lime juice
2 tablespoons
Worcestershire sauce
2 tablespoons brown sugar
4 teaspoons chile powder
OTHER INGREDIENTS
13⁄4 lb. top sirloin steak, 1 inch
thick
2 tablespoons each butter
and olive oil
3 medium fresh onions,
wedged
3 bell peppers, cut into
narrow strips
12 flour tortillas
2 limes, wedged (optional)
1 lb. Jalapeño Jack Cheese,
grated
Sour cream
Salsa
For marinade, finely choponion, garlic and peppers. Addremaining marinade ingredientsand blend well. Reservehalf of marinade and refrigerate.Spread remaining marinadeon steak, coating all sides.Cover and marinate in refrigerator2 to 12 hours.
Remove steak and discardmarinade. Grill steak at high heat8 to 10 minutes. Heat butter andoil in a large skillet over highheat. Add onions and peppers,sautéing until tender. Mixreserved marinade into onionmixture and heat through. Slicesteak across grain into narrowstrips. Toss with onion mixturein skillet.
To assemble fajitas, fill tortillawith beef-onion combination.Squirt with lime juice ifdesired. Top with grated cheese,sour cream and salsa. Makes 6servings.
