Spicy Turkey Tostadas
Suggested Wine : Coyote Moon Naked Chardonney
Servings: 4
Prep Time: 15 minutes
Total Time: 25 minutes
Total estimated cost: $12.45
1 package (about 1 pound)
Honeysuckle White® or
Shady Brook Farms® 93/7
Lean Ground Turkey
1 (8-ounce) can tomato
sauce
1 tablespoon chili powder
8 (5-inch) tostada shells
4 cups shredded cabbage or
precut cole slaw
2 tablespoons lime juice
1 teaspoon peanut or olive
oil
2 tablespoons roughly
chopped cilantro
4 plum tomatoes, chopped
(about 1 cup)
Preheat oven to 325°F. In amedium ski l let , combineturkey, tomato sauce and chilipowder. Simmer over mediumheat, breaking up meat with aspoon, until meat is fullycooked, about 6 minutes. Meanwhile,bake tostada shells inoven until crisp, about 6 minutes.In a bowl, toss cabbagewi th l ime juice, oi l andcilantro. Place a layer of turkeymixture on each tostada. Topwith cabbage mixture andsprinkle with tomatoes.
