Stuffed Steak in Cognac
Ingredients:
1" thick T-bone steak per person served Clarified butter Garlic in a jar Extra virgin olive oil Shallots
1 frozen package small shrimp
1 bunch green onions
Truffles
Flour
Instructions:
Slice into the thick part of the T-bone making a pocket. Season flour with cracked ground pepper and lightly flour T-bone on both sides.
Take 2 tablespoons of olive oil and put into a bowl, add 2 tablespoons of minced shallots, 1 tablespoon of minced garlic, ! cup of shaved green onions,
add shaved fresh truffles and shrimp and mix well, then stuff a half a cup of relish into each T-bone.
Melt clarified butter in a heavy skillet with one tablespoon of garlic and season butter with garlic on low heat, remove garlic with slotted spoon.
According to size of skillet, cook one T-bone or two at a time, so that nothing touches the sides, when T-bone is done to taste, add ! cup of Cognac and
simmer turning steak one time.
Serve with large baked potato, topped with butter, sour cream and cheese and a favorite salad with favorite dressing.
