Suggested Wine: Chateau Lafayette Renaeu- Riesling
Serves 8
Ingredients:
8 each Crab Cake Minis
4 oz. dill Havarti cheese, cut into 8 cubes
8 grape tomatoes
2 oz. peeled seedless cucumber, cut into 8 cubes
1⁄4 c. ranch dressing
8 “sandwich” (long) toothpick)
Directions:
Bake or pan sauté crab cake minis according to pack- age directions
Skewer cheese, crab cake, cucumber, then tomatoes on toothpicks.
